Mélisse Restaurant Menu
Introducing the Menu at Mélisse Restaurant
Located in Santa Monica, Mélisse Restaurant redefines fine dining with its exquisite French-New American fusion. This upscale eatery offers a memorable 18-course tasting menu, allowing guests to indulge in seasonal and carefully crafted dishes. Highlights include the Stonington Maine Scallops and the Lobster Bolognese, each showcasing the restaurant’s commitment to quality ingredients and artistic presentation.
- Ambiance: Intimate and sophisticated, Mélisse invites couples and groups to enjoy a serene dining experience, enhanced by soft music and attentive service.
- Special Touches: The chef curates each course, ensuring an interactive and immersive meal.
- Extras: The restaurant also accommodates various dietary preferences, offering pescatarian and vegetarian options.
Patrons rave about the stellar service and the carefully selected wine pairings, making each visit not just a meal, but a celebrated occasion worth returning to.
Caviar
Le Prestige
Imperial de sologne, france, 28 grams
Golden Osetra
Israel, 28 orams
Egg Caviar
Soft poached egg, smoked lemon creme fraiche, golden osetra caviar
Mandarin Tomato Soup
Strawberry sorbet
Stonington Maine Scallop
Salsify, winter peas, morel mushrooms, green garlic and parsley
Lobster Bolognese
Fresh capellin, sweet basil, truffle froth
Almond Crusted Dover Sole
Corn, chanterelles, brown butter and scallion
Black Perigord Truffles
Truffle egg or truffle risotto
California Lamb
Braised lamb shank ravioli, tokyo turnip and porcini
Snake River Farms Beef Coulotte
Braised beef cheek potato galette carrot and celeriac
Chocolate
Coffee, ricotta cremeux and hazelnut
Moro Blood Orange
Heilala vanilla yogurt
Wine Pairing
In Pursuit Of Excellence
Is available for purchase
Wine Pairing Available
Menu
Excluding noted items with supplements